Vital Flair, brings a lot of experience and service to the catering industry. We offer reasonable prices, and have become a local favorite. Whether you try our popular boneless beef short ribs, chicken piccata, BBQ selection or lasagna-- your guests will surely be amazed by our amazing flavors and tantalizing tastes. Our menus include everything from land to sea.
A person who wishes to prepare food that may be served or sold to the public, but who are not ready to open a restaurant or operate a commercial kitchen on their own, we are the right place to step in for that purpose. We offer a spacious kitchen for you to create your own delectable dishes. We provide double-stacked convection ovens and all the basic pans. In addition, we've got great packages for all your needs that include:
Bronze - $299
Up to 10 hrs of Kitchen Use ( $17 hr. overage)
1- Dry Storage Shelf
1 - Refrigerated Shelf
1 - Freezer Shelf
Gold - $1,299
Up to 90 hrs of Kitchen Use ( $11 hr. overage)
3- Dry Storage Shelf
3 - Refrigerated Shelf
3 - Freezer Shelf
Silver - $699
Up to 40 hrs of Kitchen Use ( $14 hr. overage)
2 - Dry Storage Shelf
2 - Refrigerated Shelf
2 - Freezer Shelf
Platinum - $1,599
Unlimited Kitchen Hours
1 - Full Dry Storage Rack ( with wheels)
1 - Full Refrigerated Rack
1/2 - Freezer ( 4 shelves of a 2 door freezer)
Full use of all kitchen equipment for all package given above.
Follow us to see what holiday treats we have cooking up in the kitchen! We look forward to working with you on your next event.
We offer a large selection of hors d' oeuvres. Order by the piece or choose from our package selections. All packages include display trays and serving utensils; premium disposable plates, napkins & silverware
Continental Breakfast - Chef's assortment of muffins, fruit & cheese danishes and fresh-baked bagels; served with cream cheese, butter & jelly. Includes a freshly sliced fruit platter and assorted fruit juice.
Quiches (bacon, onion & cheese/turkey Sausage, spinach & mozzarella / sun-dried tomato, mushroom & Boursin cheese). Includes cheesy potato casserole, monkey bread, a freshly sliced fruit platter, and assorted fruit juices
Served with a horseradish dipping sauce with a greenhouse salad on the side.
Variety of different types available.
Offerings differ based on the season.
Please Note: This is a sample menu fully customizable to your needs.
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